Faculty of Geotechnical Sciences and Environmental Management

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Organization name
Faculty of Geotechnical Sciences and Environmental Management
Description
Dean’s Welcome Message Welcome to the webpages of the Faculty of Geotechnical Sciences and Environmental Management. The Faculty currently includes two academic entities – the Department of Agricultural Sciences, Biotechnology and Food Sciences, and the Department of Environmental Science and Technology. In terms of both education and research, our Faculty deals with topics that are at the heart of modern societal challenges. The agricultural and food sectors are increasingly important for providing adequate food supplies to a growing global population, while trying to avoid causing irreversible damage to human health and ecosystems. Besides its role for primary production and food security, agriculture can also be particularly beneficial for the environment by preventing the occurrence of problems such as soil erosion and land desertification. We also address a range of fields related to the protection of natural resources and the environment – air, water and soil pollution, waste management, sustainable energy use. Especially at a period of climate change, which is closely related to our living standards, these topics call for interdisciplinary approaches. Our Faculty offers education on natural and technological sciences like chemistry, physics, microbiology, toxicology and biotechnology, with a focus on their environmental and agronomical aspects. Agricultural and environmental economics and management for policy support are also important parts of our curriculum and research output. Our academic staff is heavily involved in international cooperation. Participating in research projects and organising international conferences and workshops, we try to provide intellectual stimulation to our students and keep them up-to-date with international activities in our disciplines. We have also developed close links with the private sector and NGOs in Cyprus, and several Faculty members serve as advisors to national and local authorities for the formulation of appropriate agricultural and environmental policies. It is clear that the focus of our Faculty is on very topical scientific fields with considerable employment prospects. According to national and EU-wide employment authorities, ‘green jobs’ are projected to be among the most flourishing sectors in the near future. For this purpose, our undergraduate and postgraduate education aims at offering a wide spectrum of fundamental knowledge as well as critical skills for learning and analysing complex problems. Irrespective of how outdated technologies and practical tools become over the years, the ability of critical thinking and the desire for continuous learning and improving one’s knowledge and skills are crucial for our prosperity. We hope that we successfully convey this message to both our graduates and the general public. Theodoros Zachariadis Dean of the Faculty of Geotechnical Sciences and Environmental Management

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Issue DateTitleAuthor(s)
7011-Mar-2023Preservation of fresh strawberries in an ozone-enriched atmosphereTzortzakis, Nikos G. 
7021-Aug-2023The pressure response of SnSxSe2-x tin dichalcogenide alloys studied by Raman spectroscopySorogas, Niki ; Menelaou, Melita ; Anagnostopoulos, A. N. ; Papagelis, Konstantinos ; Christofilos, Dimitris ; Arvanitidis, John 
7031-Jan-2015Prevalence and survival of escaped European seabass Dicentrarchus labrax in Cyprus identified using genetic markersBrown, Catherine J. ; Miltiadou, Despoina ; Tsigenopoulos, Costas S. 
7041-Nov-2016Prevalence of Listeria Spp. and Listeria Monocytogenes in Cattle Farms in Cyprus using Bulk Tank Milk SamplesBotsaris, George ; Nikolaou, Kyriaki ; Liapi, Maria ; Pipis, Christodoulos 
7051-Jul-2017Preventing maritime transport of pathogens: The remarkable antimicrobial properties of silver-supported catalysts for ship ballast water disinfectionTheologides, Christodoulos P. ; Theofilou, S. P. ; Anayiotos, Andreas ; Costa, Costas 
70619-Feb-2020Primary Metabolism in Fresh Fruits During StorageBrizzolara, Stefano ; Manganaris, George A. ; Fotopoulos, Vasileios ; Watkins, Christopher B. ; Tonutti, Pietro 
707Aug-2020Printed paper waste as an alternative growing medium component to produce Brassica seedlings under nursery conditionsChrysargyris, Antonios ; Xylia, Panayiota ; Akinci, Gorkem ; Moustakas, Konstantinos ; Tzortzakis, Nikos G. 
7082011Priprava vina na niskoj temperaturi s pomoću kvasca imobiliziranog na pivskom tropu bez ligninaTsaousi, Konstantina ; Velli, Asimina ; Drouza, Chryssoula ; Akarepis, Filippos ; Bosnea, Loulouda A. ; Koutinas, Athanasios A. ; Bekatorou, Argyro 
709Apr-2009Probing for missing links in the binary and ternary V(V)-citrate-(H 2O 2) systems: Synthetic efforts and in vitro insulin mimetic activity studiesGabriel, Catherine ; Venetis, J. ; Kaliva, Maria ; Raptopoulou, Catherine P. ; Terzis, Aris ; Meier, Beate ; Voyiatzis, George A. ; Potamitis, Constantinos ; Salifoglou, Athanasios ; Drouza, Chryssoula 
71019-Nov-2019Probing hemoglobin glyco-products by fluorescence spectroscopyIoannou, Aristos ; Varotsis, Constantinos 
7112-Sep-2011Probing protonation/deprotonation of tyrosine residues in cytochrome ba 3 oxidase from thermus thermophilus by time-resolved step-scan fourier transform infrared spectroscopyKolaj-Robin, Olga ; Soulimane, Tewfik ; Varotsis, Constantinos ; Koutsoupakis, Constantinos 
712Jul-2014Probing the formation of secondary minerals in the bioleaching reactions of chalcopyrite by Raman and FTIR microspectroscopyVarotsis, Constantinos ; Giangou, Chrystaleni ; Papadatos, Sotiris ; Xenofontos, Elena ; Vyrides, Ioannis ; Manos, Giorgos ; Xydas, Constantinos 
71326-Oct-2023Probing the Fucoxanthin-Chlorophyll a/c-Binding Proteins (FCPs) of the Marine Diatom Fragilariopsis sp. by Resonance Raman SpectroscopyAndreou, Charalampos ; Tselios, Charalampos ; Ioannou, Aristos ; Varotsis, Constantinos 
714Aug-2014Probing the mechanism of acrylamide formation by HPLC-FTIR and Raman spectroscopyIoannou, Aristos ; Ioannou, Andri ; Varotsis, Constantinos 
71515-Feb-2016Probing the whole ore chalcopyrite–bacteria interactions and jarosite biosynthesis by Raman and FTIR microspectroscopiesAdamou, Anastasia ; Manos, Giorgos ; Messios, Nicholas ; Georgiou, Lazaros ; Xydas, Constantinos ; Varotsis, Constantinos 
71625-Jul-2015Probiotic, antimicrobial, antioxidant and sensory properties of fermented donkey milk with Lactobacillus fermentum ME-3 and Lactobacillus acidophilus (ATCC 4356)Papademas, Photis ; Parmaxi, I ; Aspri, Maria 
71726-Apr-2023Process Simulation Modeling of the Linear Low-Density Polyethylene Catalytic Pyrolysis in a Fluidized Bed ReactorHafeez, Sanaa ; Van Haute, Maarten ; Constantinou, Achilleas ; Al-Salem, Sultan M. 
7181-Jan-2023Processing of raw donkey milk by pasteurisation and UV-C to produce freeze-dried milk powders: The effect on protein quality, digestibility and bioactive propertiesTedeschi, Tullia ; Aspri, Maria ; Loffi, Cecilia ; Dellafiora, Luca ; Galaverna, Gianni ; Papademas, Photis 
719Sep-2020Processing Wastewaters from Spanish-Style cv. Chalkidiki Green Olives: A Potential Source of Enterococcus casseliflavus and HydroxytyrosolPapadaki, Eugenia ; Botsaris, George ; Athanasiadi, Athanasiadi ; Mantzouridou, Fani Th. 
720Dec-2022Profiling carotenoid and phenolic compounds in fresh and canned fruit of peach cultivars: Impact of genotype and canning on their concentrationChristofi, Marina ; Pavlou, Andrea ; Lantzouraki, Dimitra Z. ; Tsiaka, Thalia ; Myrtsi, Eleni D. ; Zoumpoulakis, Panagiotis ; Haroutounian, Serkos ; Mauromoustakos, Andy ; Biliaderis, Costas G. ; Manganaris, George A.