Faculty of Geotechnical Sciences and Environmental Management

106842_gemWithFrame.png picture
Organization name
Faculty of Geotechnical Sciences and Environmental Management
Description
Dean’s Welcome Message Welcome to the webpages of the Faculty of Geotechnical Sciences and Environmental Management. The Faculty currently includes two academic entities – the Department of Agricultural Sciences, Biotechnology and Food Sciences, and the Department of Environmental Science and Technology. In terms of both education and research, our Faculty deals with topics that are at the heart of modern societal challenges. The agricultural and food sectors are increasingly important for providing adequate food supplies to a growing global population, while trying to avoid causing irreversible damage to human health and ecosystems. Besides its role for primary production and food security, agriculture can also be particularly beneficial for the environment by preventing the occurrence of problems such as soil erosion and land desertification. We also address a range of fields related to the protection of natural resources and the environment – air, water and soil pollution, waste management, sustainable energy use. Especially at a period of climate change, which is closely related to our living standards, these topics call for interdisciplinary approaches. Our Faculty offers education on natural and technological sciences like chemistry, physics, microbiology, toxicology and biotechnology, with a focus on their environmental and agronomical aspects. Agricultural and environmental economics and management for policy support are also important parts of our curriculum and research output. Our academic staff is heavily involved in international cooperation. Participating in research projects and organising international conferences and workshops, we try to provide intellectual stimulation to our students and keep them up-to-date with international activities in our disciplines. We have also developed close links with the private sector and NGOs in Cyprus, and several Faculty members serve as advisors to national and local authorities for the formulation of appropriate agricultural and environmental policies. It is clear that the focus of our Faculty is on very topical scientific fields with considerable employment prospects. According to national and EU-wide employment authorities, ‘green jobs’ are projected to be among the most flourishing sectors in the near future. For this purpose, our undergraduate and postgraduate education aims at offering a wide spectrum of fundamental knowledge as well as critical skills for learning and analysing complex problems. Irrespective of how outdated technologies and practical tools become over the years, the ability of critical thinking and the desire for continuous learning and improving one’s knowledge and skills are crucial for our prosperity. We hope that we successfully convey this message to both our graduates and the general public. Theodoros Zachariadis Dean of the Faculty of Geotechnical Sciences and Environmental Management

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Refined By:
Fulltext:  With Fulltext

Results 121-140 of 1174 (Search time: 0.019 seconds).

Issue DateTitleAuthor(s)
121Dec-2012The Economic Effect of Climate Change on Electricity Use – A Case Study from CyprusHadjinicolaou, Panos ; Zachariadis, Theodoros 
12219-Feb-2020Editorial: Bioactive Compounds Biosynthesis and Metabolism in Fruit and VegetablesFrancini, Alessandra ; Pintado, Manuela ; Manganaris, George A. ; Ferrante, Antonio 
12314-Apr-2022Editorial: Marine Biotechnology, Revealing an Ocean of OpportunitiesRotter, Ana ; Gaudêncio, Susana P. ; Dubnika, Arita ; Vasquez Christodoulou, Marlen 
12411-Feb-2022Editorial: Micronutrients: The Borderline Between Their Beneficial Role and Toxicity in PlantsChrysargyris, Antonios ; Höfte, Monica ; Tzortzakis, Nikos G. ; Petropoulos, Spyridon A. ; Di Gioia, Francesco 
1252023Editorial: Organic amendments: microbial communities and their role in plant fitness and disease suppressionPantelides, Iakovos S. ; Stringlis, Ioannis A. ; Finkel, Omri M ; Mercado-Blanco, Jesús 
1263-Apr-2020Editorial: Soilless Cultivation Through an Intensive Crop Production Scheme. Management Strategies, Challenges and Future DirectionsTzortzakis, Nikos G. ; Nicola, Silvana ; Savvas, Dimitrios ; Voogt, Wim 
1277-Apr-2022Editorial: Soilless Culture for Vegetative Biomass Production and Specialized Metabolites: Medicinal, Aromatic, and Edible PlantsMaggini, Rita ; Tzortzakis, Nikos G. ; Currey, Christopher Jon 
128Sep-2021The effect of canning process on textural properties, sensorial attributes and bioactive content of non-melting peach cultivarsChristofi, Marina 
129Feb-2011Effect of drought and rewatering on the antioxidant response of Medicago truncatula plantsFilippou, Panagiota S. ; Fotopoulos, Vasileios ; Antoniou, Chrystalla 
130Sep-2013Effect of drying method on the phenolic content and antioxidant capacity of spearmintOrphanides, Antia ; Goulas, Vlasios ; Gekas, Vassilis 
131Jun-2014The Effect of Energy Efficiency Policies on the Medium-Term Energy Outlook of CyprusZachariadis, Theodoros 
132May-2021Effect of Farming System (Organic vs. Conventional) and Season on Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in CyprusTzamaloukas, Ouranios ; Neofytou, Marina C. ; Simitzis, Panagiotis E ; Miltiadou, Despoina 
133Dec-2020Effect of pasteurization and ripening temperature on chemical and sensory characteristics of traditional motal cheeseRezaei, Ashkan ; Alirezalu, Kazem ; Damirchi, Sodeif Azadmard ; Hesari, Javad ; Papademas, Photis ; Domínguez, Rubén ; Lorenzo, José M. ; Yaghoubi, Milad 
134Dec-2020The effect of pre- and postharvest factors on qualitative attributes, phytochemical properties and incidence of physiological disorders in loquat fruitHadjipieri, Margarita 
1352-Jan-2022The Effect of Trophic Modes on Biomass and Lipid Production of Five Microalgal StrainsNicodemou, Andonia ; Kallis, Michalis ; Agapiou, Anastasia ; Markidou, Androulla ; Koutinas, Michalis 
136Feb-2020The Effect of Weather Variables on Mosquito Activity: A Snapshot of the Main Point of Entry of CyprusDrakou, Katerina ; Nikolaou, Thessalia ; Vasquez Christodoulou, Marlen ; Petric, Dusan ; Michaelakis, Antonios ; Kapranas, Apostolos ; Papatheodoulou, Athina ; Koliou, Maria 
137May-2022Effects of biochar derived from the pyrolysis of either biosolids, manure or spent coffee grounds on the growth, physiology and quality attributes of field-grown lettuce plantsChristou, Anastasis ; Stylianou, Marinos ; Georgiadou, Egli C. ; Gedeon, Stella ; Ioannou, Andreas ; Michael, Costas ; Papanastasiou, Panos ; Fotopoulos, Vasileios ; Fatta-Kassinos, Despo 
1388-Dec-2019The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.)Pereira, Carla ; Dias, Maria Inês ; Petropoulos, Spyridon A. ; Plexida, Sofia ; Chrysargyris, Antonios ; Tzortzakis, Nikos G. ; Calhelha, Ricardo C. ; Ivanov, Marija ; Stojković, Dejan S. ; Soković, Marina ; Barros, Lillian ; Ferreira, Isabel C. F. R. 
1392009Effects of polyamines on the expression of antioxidant genes and proteins in citrus plants exposed to salt stressTanou, Georgia ; Ziogas, Vasileios ; Galanis, Konstantinos ; Diamantidis, Grigorios ; Fotopoulos, Vasileios ; Molassiotis, Athanassios 
1402018Effects of Salinity on Tagetes Growth, Physiology, and Shelf Life of Edible Flowers Stored in Passive Modified Atmosphere Packaging or Treated With EthanolChrysargyris, Antonios ; Tzionis, Andreas ; Xylia, Panayiota ; Tzortzakis, Nikos G.