Faculty of Geotechnical Sciences and Environmental Management

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Organization name
Faculty of Geotechnical Sciences and Environmental Management
Description
Dean’s Welcome Message Welcome to the webpages of the Faculty of Geotechnical Sciences and Environmental Management. The Faculty currently includes two academic entities – the Department of Agricultural Sciences, Biotechnology and Food Sciences, and the Department of Environmental Science and Technology. In terms of both education and research, our Faculty deals with topics that are at the heart of modern societal challenges. The agricultural and food sectors are increasingly important for providing adequate food supplies to a growing global population, while trying to avoid causing irreversible damage to human health and ecosystems. Besides its role for primary production and food security, agriculture can also be particularly beneficial for the environment by preventing the occurrence of problems such as soil erosion and land desertification. We also address a range of fields related to the protection of natural resources and the environment – air, water and soil pollution, waste management, sustainable energy use. Especially at a period of climate change, which is closely related to our living standards, these topics call for interdisciplinary approaches. Our Faculty offers education on natural and technological sciences like chemistry, physics, microbiology, toxicology and biotechnology, with a focus on their environmental and agronomical aspects. Agricultural and environmental economics and management for policy support are also important parts of our curriculum and research output. Our academic staff is heavily involved in international cooperation. Participating in research projects and organising international conferences and workshops, we try to provide intellectual stimulation to our students and keep them up-to-date with international activities in our disciplines. We have also developed close links with the private sector and NGOs in Cyprus, and several Faculty members serve as advisors to national and local authorities for the formulation of appropriate agricultural and environmental policies. It is clear that the focus of our Faculty is on very topical scientific fields with considerable employment prospects. According to national and EU-wide employment authorities, ‘green jobs’ are projected to be among the most flourishing sectors in the near future. For this purpose, our undergraduate and postgraduate education aims at offering a wide spectrum of fundamental knowledge as well as critical skills for learning and analysing complex problems. Irrespective of how outdated technologies and practical tools become over the years, the ability of critical thinking and the desire for continuous learning and improving one’s knowledge and skills are crucial for our prosperity. We hope that we successfully convey this message to both our graduates and the general public. Theodoros Zachariadis Dean of the Faculty of Geotechnical Sciences and Environmental Management

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Issue DateTitleAuthor(s)
21Mar-2020Anaerobic digestion of industrial dairy wastewater and cheese whey: Performance of internal circulation bioreactor and laboratory batch test at pH 5-6Charalambous, Panagiotis ; Shin, Juhee ; Shin, Seung Gu ; Vyrides, Ioannis 
228-Aug-2019Anaerobic digestion of reed for methane productionVyrides, Ioannis 
320-Sep-2020Anaerobic granular sludge and zero valent scrap iron (ZVSI) pre-treated with green tea as a sustainable system for conversion of CO2 to CH4Menikea, Kristia Karolina ; Kyprianou, Anthi ; Samanides, Charis G. ; Georgiou, Sofia G. ; Koutsokeras, Loukas E. ; Constantinides, Georgios ; Vyrides, Ioannis 
41-Apr-2014Analysis of structural elements and energy consumption of school building stock in Cyprus: Energy simulations and upgrade scenarios of a typical schoolKatafygiotou, Martha ; Serghides, Despina Kyprianou 
51-Oct-2017Analysis of the indoor thermal quality in low income Cypriot households during winterPignatta, Gloria ; Chatzinikola, C. K. ; Artopoulos, G. ; Papanicolas, Costas N. ; Serghides, Despina Kyprianou ; Santamouris, Mattheos 
611-Jun-2019Anthropogenic greenhouse gas concentrations and global temperature: a smooth transition analysisMichail, Nektarios A. ; Savva, Christos S. ; Koursaros, Demetris ; Zachariadis, Theodoros 
71-Sep-2017Antioxidant and antibacterial activities, mineral and essential oil composition of spearmint (Mentha spicata L.) affected by the potassium levelsChrysargyris, Antonios ; Xylia, Panayiota ; Botsaris, George ; Tzortzakis, Nikos G. 
8Mar-2011Antioxidant gene-enzyme responses in Medicago truncatula genotypes with different degree of sensitivity to salinityFotopoulos, Vasileios ; Mhadhbi, Haythem ; Mylona, Photini V. ; Jebara, Moez ; Mohamed, Elarbi Aouani ; Polidoros, Alexios N. 
916-Jul-2014Antioxidants and bioactive compounds in fruitsKanellis, Angelos K. ; Manganaris, George A. 
10Oct-2017Application of bacteriocin-producing Enterococcus faecium isolated from donkey milk, in the bio-control of Listeria monocytogenes in fresh whey cheeseAspri, Maria ; Field, Des ; Cotter, Paul D. ; Ross, Paul P. ; Hill, Colin ; Papademas, Photis 
11Jan-2018Application of commercial and non-commercial immobilized lipases for biocatalytic production of ethyl lactate in organic solventsKoutinas, Michalis ; Yiangou, Chrystalleni ; Osório, Natália M. ; Ioannou, Katerina ; Canet, Albert ; Valero, Francisco ; Ferreira-Dias, Suzana 
121-Jan-2014Application of molecular methods for microbial identifi cation in dairy productsLawson, Paul A. ; Tsaltas, Dimitrios 
13Jul-2014Application of sodium nitroprusside results in distinct antioxidant gene expression patterns in leaves of mature and senescing Medicago truncatula plantsFotopoulos, Vasileios ; Filippou, Panagiota S. ; Mylona, Photini V. ; Fasoula, Dionysia A. ; Ioannides, Ioannis M. ; Polidoros, Alexios N. ; Antoniou, Chrystalla 
142010Applying mathematical analysis in biosciencesHadjigeorgiou, M. ; Gekas, Vassilis 
151-May-2016The appraisal of qualitative parameters and antioxidant contents during postharvest peach fruit ripening underlines the genotype significanceDrogoudi, Pavlina D. ; Pantelidis, Georgios ; Goulas, Vlasios ; Manganaris, George A. ; Ziogas, Vasileios ; Manganaris, Athanasios G. 
162020Aquatic Plants Native to EuropeLambrechts, Isa A. ; Gibango, Lydia ; Chrysargyris, Antonios ; Tzortzakis, Nikos G. ; Lall, Namrita 
171-Oct-2010Are compatible solutes compatible with biological treatment of saline wastewater? batch and continuous studies using submerged anaerobic membrane bioreactors (SAMBRs)Stuckey, David C. ; Ray, Michael J. ; Vyrides, Ioannis 
1813-Nov-2023Are game-based mobile applications effective for young children’s informal learning in a science museum?Nicolaidou, Iolie ; Vasquez Christodoulou, Marlen ; Tourapi, Christiana ; Aristeidis, Loizos 
192012Assessing Undergraduate University Students' Level of Knowledge, Attitudes and Behaviour Towards Biodiversity: A case study in CyprusNisiforou, Olympia A. ; Charalambides, Alexandros G. 
201-Feb-2016Assessment of donkey milk chemical, microbiological and sensory attributes in Greece and CyprusMalissiova, Eleni ; Arsenos, Georgios ; Papademas, Photis ; Fletouris, Dimitrios J. ; Manouras, Athanasios ; Aspri, Maria ; Nikolopoulou, Aikaterini ; Giannopoulou, Alexandra ; Arvanitoyannis, Ioannis Sotirios