Journals Critical Reviews in Food Science and Nutrition
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Name
Critical Reviews in Food Science and Nutrition
Subjects
Diet and disease
Antioxidants
Allergenicity and food coloring
Microbiological concerns
Flavor chemistry
The role of nutrients and their bioavailability
Pesticides
Toxic chemicals and regulation
Risk assessment and food safety
New food products/ingredients and technologies
Antioxidants
Allergenicity and food coloring
Microbiological concerns
Flavor chemistry
The role of nutrients and their bioavailability
Pesticides
Toxic chemicals and regulation
Risk assessment and food safety
New food products/ingredients and technologies
ISSN
1549-7852
Description
Critical Reviews in Food Science and Nutrition is an authoritative source of critical viewpoints on current technology, food science, and human nutrition.
The journal aims to thoroughly address issues of national concern, especially to food scientists, nutritionists, and health professionals.
Critical Reviews in Food Science and Nutrition covers these topics as they relate to nutrition, functional foods, food safety, and food science and technology.
The journal aims to thoroughly address issues of national concern, especially to food scientists, nutritionists, and health professionals.
Critical Reviews in Food Science and Nutrition covers these topics as they relate to nutrition, functional foods, food safety, and food science and technology.
Impact Factor (2 years)
11.176
Publisher
Taylor & Francis
Journal Webpage
Journal type
Hybrid Journal
Journals Publications
(All)
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