Journals Comprehensive Reviews in Food Science and Food Safety
Name
Comprehensive Reviews in Food Science and Food Safety
Subjects
Nutrition
Engineering
Microbiology
Sensory evaluation
Physiology
Genetics
Economics
Engineering
Microbiology
Sensory evaluation
Physiology
Genetics
Economics
ISSN
1541-4337
Description
Comprehensive Reviews in Food Science and Food Safety (CRFSFS) is one of the peer-reviewed on-line journals of the Institute of Food Technologists (IFT). It has been published since 2002 (www.ift.org). Review papers provide in-depth coverage of a narrowly defined topic on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history. A typical review embodies careful assessment of all pertinent studies (weaknesses, strengths, discrepancies in findings) so that insightful, integrative interpretations, summaries, and conclusions are presented. For either an unsolicited or an invited manuscript authors should submit to the Scientific Editor a suitable title, a brief outline, and a short statement describing the importance of the topic and how the presentation will advance food science and food technology.
Impact Factor (2 years)
8.738
Publisher
Wiley
Journal Webpage
Journal type
Open Access