1. Ktisis Cyprus University of Technology

Journals European Food Research and Technology

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Journal description

Name
European Food Research and Technology
Subjects
Chemistry
Biochemistry
Technology
Molecular biotechnology
Nutritional chemistry
Toxicology
Food physics
ISSN
1438-2385
Description
The journal's mission is the fast publication of high quality papers on front-line research, new and novel techniques and developing trends in such disciplines as chemistry and biochemistry; technology and molecular biotechnology; nutritional chemistry and toxicology; analytical and sensory methodologies and food physics.
Impact Factor (2 years)
2.056
Publisher
Springer Nature
Journal Webpage
Journal type
Hybrid Journal

Journals Publications
(All)


Results 1-1 of 1 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
11-Jul-2018Geographical discrimination of pine and fir honeys using multivariate analyses of major and minor honey components identified by 1H NMR and HPLC along with physicochemical dataKarabagias, Ioannis K. ; Vlasiou, Manos ; Kontakos, Stavros ; Drouza, Chryssoula ; Kontominas, Michael G.  ; Keramidas, Anastasios D.