1. Ktisis Cyprus University of Technology

Journals International Journal of Vegetable Science

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Journal description

wijv20.v026.i03.cover.jpg picture
Name
International Journal of Vegetable Science
Subjects
Vegetable production
Commercial vegetable industry
Organic production
ISSN
1931-5279
Description
International Journal of Vegetable Science features innovative articles, review articles and letters to the editor on all aspects of vegetable production, including growth regulation, pest management, sustainable production, harvesting, handling, storage, shipping, and final consumption. Researchers, practitioners, and academics present current findings on new crops and protected culture as well as traditional crops and their culture. Additionally, International Journal of Vegetable Science examines marketing trends in the commercial vegetable industry and addresses vital issues of concern to breeders, production managers, and processors working in all continents where vegetables are grown. Recently published papers have covered organic production, urban agriculture, and physiology of growth and development.
Impact Factor (2 years)
0.530
Publisher
Taylor & Francis
Journal Webpage
Journal type
Hybrid Journal

Journals Publications
(All)


Refined By:
Type:  Article

Results 1-4 of 4 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
11-Jul-2012Olive Mill Waste as a Substitute Growing Medium Component in Tomato Seedling and Crop ProductionSofiadou, Eva ; Tzortzakis, Nikos G. 
21-Oct-2009Olive mill wastes — A growing medium component for seedling and crop production of lettuce and chicoryKelepesi, Sofia ; Tzortzakis, Nikos G. 
31-Jul-2009Alleviation of salinity-induced stress in lettuce growth by potassium sulphate using nutrient film techniqueTzortzakis, Nikos G. 
420-Feb-2008Shredded maize stems as an alternative substrate mediumTzortzakis, Nikos G. ; Economakis, Costas D.