Journals International Journal of Refrigeration
Name
International Journal of Refrigeration
Subjects
Cerise
Enquête
Prérefroidissement
Eau glacée
Qualité
Maturation
Propriété physico-chimique
Cellule
Enquête
Prérefroidissement
Eau glacée
Qualité
Maturation
Propriété physico-chimique
Cellule
ISSN
0140-7007
Description
The aim of this study was to evaluate the effect of hydrocooling, as a precooling treatment, on ripening related parameters of two sweet cherry cultivars (Prunus avium L. cvs. ‘Tragana Edessis’, ‘Mpakirtzeika’) after 1-week cold storage (0 C, 95% R.H.). Results indicated that hydrocooling delayed the deterioration and senescence of cherry fruit, maintaining a higher quality, as indicated by reduced stem browning and surface shrivelling. In particular, hydrocooled ‘Tragana Edessis’ fruit showed considerably less stem browning (14.6e29.6%), while the benefits of hydrocooling were less pronounced in ‘Mpakirtzeika’ fruit. Other quality attributes, such as cracking, decay, external color and soluble solids content were not affected by hydrocooling. Furthermore cell wall properties, as indicated by uronic acid and neutral sugars content in cell wall material extracted from the cherry fruits, were slightly or not affected by the hydrocooling process. Overall, the present study showed that cherry fruit subjected to hydrocooling followed by 1 week’s storage at 0 C and 95% R.H. retained their quality for a further 3 days at room temperature, but after 5 days at room temperature many of the fruit were of unacceptable quality.
Impact Factor (2 years)
3.177
Publisher
Elsevier
Journal Webpage
Journal type
Subscription Journal