1. Ktisis Cyprus University of Technology

Journals Food Chemistry

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Journal description

X03088146.jpg picture
Name
Food Chemistry
Subjects
chemistry and biochemistry of foods
Bioactive constituents of foods
Chemical and biochemical composition
Effects of processing on the composition, quality and safety of foods
Chemistry of food additives, contaminants, and other agro-chemicals
Global Health
Publications in Food Microbiology
Current Contents
EMBiology
FSTA (Food Science and Technology Abstracts)
ISSN
0308-8146
Description
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used.
Impact Factor (2 years)
5.399
Publisher
Elsevier
Journal Webpage
Journal type
Subscription Journal

Journals Publications
(All)


Refined By:
Date Issued:  [2000 TO 2009]

Results 1-2 of 2 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
12007The effect of postharvest calcium application on tissue calcium concentration, quality attributes, incidence of flesh browning and cell wall physicochemical aspects of peach fruitsVasilakakis, Miltiadis ; Diamantidis, Grigorios ; Manganaris, George A. 
22007Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherriesPantelidis, Georgios E. ; Vasilakakis, Miltiadis ; Manganaris, George A.