1. Ktisis Cyprus University of Technology

Journals Food Chemistry

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Journal description

X03088146.jpg picture
Name
Food Chemistry
Subjects
chemistry and biochemistry of foods
Bioactive constituents of foods
Chemical and biochemical composition
Effects of processing on the composition, quality and safety of foods
Chemistry of food additives, contaminants, and other agro-chemicals
Global Health
Publications in Food Microbiology
Current Contents
EMBiology
FSTA (Food Science and Technology Abstracts)
ISSN
0308-8146
Description
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used.
Impact Factor (2 years)
5.399
Publisher
Elsevier
Journal Webpage
Journal type
Subscription Journal

Journals Publications
(All)


Refined By:
Date Issued:  [2010 TO 2019]
Date Issued:  2019

Results 1-2 of 2 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)
115-Aug-2019Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seedsPetropoulos, Spyridon A. ; Fernandes, Ângela ; Pereira, Carla ; Tzortzakis, Nikos G. ; Vaz, Josiana ; Soković, Marina ; Barros, Lillian ; Ferreira, Isabel C. F. R. 
215-Mar-2019Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT)Chrysargyris, Antonios ; Petropoulos, Spyridon A. ; Fernandes, Ângela ; Barros, Lillian ; Tzortzakis, Nikos G. ; Ferreira, Isabel C. F. R.