1. Ktisis Cyprus University of Technology

Journals Journal of Agricultural and Food Chemistry

View Statistics Email Alert RSS Feed

Journal description

agr.jpg picture
Name
Journal of Agricultural and Food Chemistry
Subjects
Food chemistry
Agricultural
Agrochemicals
ISSN
1520-5118
Description
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
Impact Factor (2 years)
3.571
Publisher
American Chemical Society
Journal Webpage
Journal type
Hybrid Journal

Journals Publications
(All)

Refined By:
Date Issued:  [2010 TO 2020]
Type:  Article
Date Issued:  2010

Results 1-1 of 1 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
124-Mar-2010Contribution of flavonoids to the overall radical scavenging activity of olive (Olea europaea L.) leaf polar extractsGoulas, Vlasios ; Papoti, Vassiliki T. ; Exarchou, Vassiliki ; Tsimidou, María Z. ; Gerothanassis, Ioannis P.