1. Ktisis Cyprus University of Technology
  2. Ερευνητικά Αποτελέσματα

Περιήγηση με Συγγραφέας Neofytou, Marina C.

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Ημερομηνία ΈκδοσηςΤίτλοςΣυγγραφέας
18-Φεβ-2021Application of Olive By-Products in Livestock with Emphasis on Small Ruminants: Implications on Rumen Function, Growth Performance, Milk and Meat QualityTzamaloukas, Ouranios ; Neofytou, Marina C. ; Simitzis, Panagiotis E 
3-Νοε-2023The Dietary Inclusion of Ensiled Olive Cake Increases Unsaturated Lipids in Milk and Alters the Expression of Lipogenic Genes in Mammary and Adipose Tissue in GoatsNeofytou, Marina C. ; Hager-Theodorides, Ariadne Loukia ; Sfakianaki, Eleni ; Simitzis, Panagiotis E ; Symeou, Simoni ; Sparaggis, Dionysis ; Tzamaloukas, Ouranios ; Miltiadou, Despoina 
Μαΐ-2021Effect of Farming System (Organic vs. Conventional) and Season on Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in CyprusTzamaloukas, Ouranios ; Neofytou, Marina C. ; Simitzis, Panagiotis E ; Miltiadou, Despoina 
Απρ-2021Feeding By-product Feedstuffs Affected Milk Fatty Acid Profile and the Expression of Lipogenic Genes in RuminantsNeofytou, Marina C. 
Μαΐ-2021Feeding wheat dried distillers' grains with solubles increases conjugated linoleic acid and unsaturated lipids in ovine milk without adversely affecting milk yieldNeofytou, Marina C. ; Michael, Charoulla ; Constantinou, Constantina ; Sparaggis, Dionysis ; Tzamaloukas, Ouranios 
Ιου-2021Short-term forage substitution with ensiled olive cake increases beneficial milk fatty acids in lactating cowsNeofytou, Marina C. ; Miltiadou, Despoina ; Symeou, Simoni ; Sparaggis, Dionysis ; Tzamaloukas, Ouranios 
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