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Ktisis Cyprus University of Technology
Research Outputs
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Parmaxi, I
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Issue Date
Title
Author(s)
25-Jul-2015
Probiotic, antimicrobial, antioxidant and sensory properties of fermented donkey milk with Lactobacillus fermentum ME-3 and Lactobacillus acidophilus (ATCC 4356)
Papademas, Photis
; Parmaxi, I
; Aspri, Maria
