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Ktisis Cyprus University of Technology
Research Outputs
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Robinson, Richard
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Issue Date
Title
Author(s)
20-Dec-2001
The sensory characteristics of different types of halloumi cheese as perceived by tasters of different ages
Robinson, Richard
; Papademas, Photis
Sep-2002
Some volatile plant compounds in Halloumi cheeses made from ovine or bovine milk
Robinson, Richard
; Papademas, Photis
