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| Issue Date | Title | Author(s) |
| Dec-2018 | Evaluation of municipal solid waste compost and/or fertigation as peat substituent for pepper seedlings production | Chrysargyris, Antonios ; Stamatakis, Aristeidis ; Moustakas, Konstantinos ; Prasad, Munoo ; Tzortzakis, Nikos G. |
| May-2021 | Expiration date of ready-to-eat salads: Effects on microbial load and biochemical attributes | Xylia, Panayiota ; Botsaris, George ; Skandamis, Panagiotis ; Tzortzakis, Nikos G. |
| 1-Apr-2017 | First report of root rot of hydroponically grown lettuce (Lactuca sativa) caused by a Pythium species from the cluster B2a species complex in Cyprus | Pantelides, Iakovos S ; Tsolakidou, Maria Dimitra ; Chrysargyris, Antonios ; Tzortzakis, Nikos G. |
| Sep-2017 | First report of root rot of hydroponically grown peppermint (Mentha × piperita) caused by a Pythium myriotylum in Cyprus | Pantelides, Iakovos S. ; Tsolakidou, Maria Dimitra ; Chrysargyris, Antonios ; Tzortzakis, Nikos G. |
| Jun-2020 | Foliar Application of Nano-zinc and Iron Affects Physiological Attributes of Rosmarinus officinalis and Quietens NaCl Salinity Depression | Hassanpouraghdam, Mohammad Bagher ; Mehrabani, Lamia Vojodi ; Tzortzakis, Nikos G. |
| Jun-2017 | Food waste valorization for the production of added-value commodities | Koutinas, Michalis ; Patsalou, Maria |
| 25-Mar-2015 | Gaseous ozone-enrichment for the preservation of fresh produce | Tzortzakis, Nikos G. |
| Dec-2019 | Grown to be blue—antioxidant properties and health effects of colored vegetables. Part I: Root vegetables | Petropoulos, Spyridon A. ; Sampaio, Shirley L. ; Di Gioia, Francesco ; Tzortzakis, Nikos G. ; Rouphael, Youssef ; Kyriacou, Marios C. ; Ferreira, Isabel C. F. R. |
| Feb-2020 | Grown to be blue—antioxidant properties and health effects of colored vegetables. Part ii: Leafy, fruit, and other vegetables | Di Gioia, Francesco ; Tzortzakis, Nikos G. ; Rouphael, Youssef ; Kyriacou, Marios C. ; Sampaio, Shirley L. ; Ferreira, Isabel C. F. R. ; Petropoulos, Spyridon A. |
| 7-Sep-2015 | Growth, photosynthesis and pollen performance in saline water treated olive plants under high temperature | Koubouris, Georgios C. ; Tzortzakis, Nikos G. ; Kourgialas, Nektarios N. ; Darioti, Marina ; Metzidakis, Ioannis |
| 1-Jan-2009 | Impact of cinnamon oil-enrichment on microbial spoilage of fresh produce | Tzortzakis, Nikos G. |
| 1-Jan-2008 | Impact of low-level atmospheric ozone-enrichment on black spot and anthracnose rot of tomato fruit | Tzortzakis, Nikos G. ; Singleton, Ian ; Barnes, Jeremy D. |
| 17-Jul-2008 | Impacts of the substrate medium on tomato yield and fruit quality in soilless cultivation | Tzortzakis, Nikos G. ; Economakis, C. D. |
| 26-Jun-2012 | Influence of Sodium Chloride and Calcium Foliar Spray on Hydroponically Grown Parlsley In Nutrient Film Technique System | Chondraki, Sofia ; Tzerakis, Costas ; Tzortzakis, Nikos G. |
| 30-Jan-2020 | Interactive effects of salinity and silicon application on Solanum lycopersicum growth, physiology and shelf‐life of fruit produced hydroponically | Costan, Andrei ; Stamatakis, Aristeidis ; Chrysargyris, Antonios ; Petropoulos, Spyridon A. ; Tzortzakis, Nikos G. |
| 1-Sep-2021 | Life cycle assessment for the determination of key environmental impact indicators in soilless tomato culture and mitigation potential | Litskas, Vassilis D. ; Stavrinides, Menelaos ; Economakis, Costas D. ; Tzortzakis, Nikos G. |
| Aug-2011 | Low-level atmospheric ozone exposure induces protection against Botrytis cinerea with down-regulation of ethylene-, jasmonate- and pathogenesis-related genes in tomato fruit | Tzortzakis, Nikos G. ; Taybi, Tahar ; Roberts, Raveenia ; Singleton, Ian ; Borland, Anne M. ; Barnes, Jeremy D. |
| 1-Mar-2007 | Maintaining postharvest quality of fresh produce with volatile compounds | Tzortzakis, Nikos G. |
| 1-Oct-2007 | Maintaining postharvest quality of the tomato fruit by employing methyl jasmonate and ethanol vapor treatment | Tzortzakis, Nikos G. ; Economakis, Costas D. |
| 1-Dec-2022 | Maturity stage at harvest influences antioxidant phytochemicals and antibacterial activity of jujube fruit (Ziziphus mauritiana Lamk. and Ziziphus spina-christi L.) | Aldhanhani, Adhbah R.H. ; Ahmed, Zienab F.R. ; Tzortzakis, Nikos G. ; Singh, Zora |
