Skip navigation
Home
Collections
Research Outputs
Researchers
Faculty &
Departments
Theses
Patents
Projects
Journals
Conferences
Explore by
Research Outputs
Researchers
Faculty &
Departments
Theses
Patents
Projects
Journals
Conferences
Help
Language
Ελληνικά
English
Sign on to:
Login
Receive email
updates
Edit Account details
Ktisis Cyprus University of Technology
Research Outputs
Browsing by Authors
Robinson, Richard
Enter a last name
Or, select a letter below to browse by last name
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Showing results 1 to 4 of 4
Refman
EndNote
Bibtex
RefWorks
Excel
CSV
PDF
Send via email
Issue Date
Title
Author(s)
2000
A comparison of the chemical, microbiological and sensory characteristics of bovine and ovine halloumi cheese
Robinson, Richard
; Papademas, Photis
Aug-1998
Halloumi cheese : the product and its characteristics
Robinson, Richard
; Papademas, Photis
20-Dec-2001
The sensory characteristics of different types of halloumi cheese as perceived by tasters of different ages
Robinson, Richard
; Papademas, Photis
Sep-2002
Some volatile plant compounds in Halloumi cheeses made from ovine or bovine milk
Robinson, Richard
; Papademas, Photis
