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Ktisis Cyprus University of Technology
Research Outputs
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Quantitative descriptive analysis
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Showing results 1 to 3 of 3
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Issue Date
Title
Author(s)
Sep-2021
The effect of canning process on textural properties, sensorial attributes and bioactive content of non-melting peach cultivars
Christofi, Marina
Oct-2021
The effect of genotype and storage on compositional, sensorial and textural attributes of canned fruit from commercially important non-melting peach cultivars
Christofi, Marina
; Mauromoustakos, Andy
; Mourtzinos, Ioannis T.
; Lazaridou, Athina
; Drogoudi, Pavlina D.
; Theodoulidis, S.
; Biliaderis, Costas G.
; Manganaris, George A.
Apr-2021
Elaboration of novel and comprehensive protocols toward determination of textural properties and other sensorial attributes of canning peach fruit
Christofi, Marina
; Mourtzinos, Ioannis
; Lazaridou, Athina
; Drogoudi, Pavlina D.
; Tsitlakidou, Petroula
; Biliaderis, Costas G.
; Manganaris, George A.
