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Ktisis Cyprus University of Technology
Research Outputs
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Organoleptic
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Issue Date
Title
Author(s)
2020
Benefits of the Use of Lactic Acid Bacteria Starter in Green Cracked Cypriot Table Olives Fermentation
Anagnostopoulos, Dimitrios A.
; Goulas, Vlasios
; Xenofontos, Eleni
; Vouras, Christos
; Nikoloudakis, Nikolaos
; Tsaltas, Dimitrios
May-2020
Evolution of Bacterial Communities, Physicochemical Changes and Sensorial Attributes of Natural Whole and Cracked Picual Table Olives During Spontaneous and Inoculated Fermentation
Anagnostopoulos, Dimitrios A.
; Kamilari, Eleni
; Tsaltas, Dimitrios
