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| Issue Date | Title | Author(s) |
| 26-Nov-2002 | Breeding, molecular markers and molecular biology of the olive tree | Hatzopoulos, Polydefkis ; Banilas, Georgios ; Giannoulia, Katerina ; Gazis, Fotis ; Nikoloudakis, Nikolaos ; Milioni, Dimitra ; Haralampidis, Kosmas |
| 2-Jun-2021 | Chemical Composition and Bioactive Properties of Purple French Bean (Phaseolus vulgaris L.) as Affected by Water Deficit Irrigation and Biostimulants Application | Fernandes, Ângela ; Figueiredo, Sara ; Finimundy, Tiane C. ; Pinela, José ; Tzortzakis, Nikos G. ; Ivanov, Marija ; Sokovic, Marina ; Ferreira, Isabel C. F. R. ; Petropoulos, Spyridon A. ; Barros, Lillian |
| Apr-2021 | Feeding By-product Feedstuffs Affected Milk Fatty Acid Profile and the Expression of Lipogenic Genes in Ruminants | Neofytou, Marina C. |
| Jun-2021 | Feeding olive cake silage up to 20% of DM intake in sheep improves lipid quality and health-related indices of milk and ovine halloumi cheese | Symeou, Simoni ; Miltiadou, Despoina ; Constantinou, Constantina ; Papademas, Photis ; Tzamaloukas, Ouranios |
| May-2021 | Feeding wheat dried distillers' grains with solubles increases conjugated linoleic acid and unsaturated lipids in ovine milk without adversely affecting milk yield | Neofytou, Marina C. ; Michael, Charoulla ; Constantinou, Constantina ; Sparaggis, Dionysis ; Tzamaloukas, Ouranios |
| 1-Aug-2019 | Nuclear magnetic resonance screening of changes in fatty acid and cholesterol content of ovine milk induced by ensiled olive cake inclusion in Chios sheep diets | Symeou, Simoni ; Tsiafoulis, Constantinos G. ; Gerothanassis, Ioannis P. ; Miltiadou, Despoina ; Tzamaloukas, Ouranios |
| 2015 | ΝΜR in Dairy Lipid Research: Improving the fatty acid profile of sheep milk by olive cake supplementation | Symeou, Pavlos C. ; Papaemmanouil, Christina ; Tsiafoulis, Constantinos G. ; Tzamaloukas, Ouranios ; Miltiadou, Despoina ; Gerothanassis, Ioannis P. |
