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Ktisis Cyprus University of Technology
Research Outputs
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Carob fruit
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Issue Date
Title
Author(s)
Mar-2019
Dynamic changes in targeted phenolic compounds and antioxidant potency of carob fruit (Ceratonia siliqua L.) products during in vitro digestion
Goulas, Vlasios
; Hadjisolomou, Andriani
1-Sep-2019
Valorization of carob fruit residues for the preparation of novel bi-functional polyphenolic coating for food packaging applications
Goulas, Vlasios
; Hadjivasileiou, Loukas
; Primikyri, Alexandra
; Michael, Christodoulos
; Botsaris, George
; Tzakos, Andreas G.
; Gerothanassis, Ioannis P.