Browsing by Subject Carob

Showing results 1 to 3 of 3
Issue DateTitleAuthor(s)
1-Nov-2016Functional components of carob fruit: linking the chemical and biological spaceGoulas, Vlasios ; Stylos, Evgenios ; Chatziathanasiadou, Maria V. ; Mavromoustakos, Thomas ; Tzakos, Andreas G. 
2020Utilization of Carob Fruit as Sources of Phenolic Compounds with Antioxidant Potential: Extraction Optimization and Application in Food ModelsGoulas, Vlasios ; Georgiou, Eva 
2017Χαρουπιά: προοπτικές καλλιέργειας στην ΚύπροΕυσταθίου, Στυλιάνα