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Ktisis Cyprus University of Technology
Theses
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Fermentation
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Issue Date
Title
Author(s)
Jul-2020
Study of microbiological and physicochemical characteristics of fermented table olives in Cyprus and the multifunctional properties of the predominant microbiota
Anagnostopoulos, Dimitrios A.
2012
Αξιολόγηση κινδύνου επιμόλυνσης αμπελοοινικών προϊόντων με ωχρατοξίνη Α και διερεύνηση δυνατότητας διάσπασης ή απορρόφησης της από ζύμες
Αριστείδου, Έφη
