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Ktisis Cyprus University of Technology
Research Outputs
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milk fatty acid
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Issue Date
Title
Author(s)
Mar-2020
Supplementation of by-products from grape, tomato and myrtle affects antioxidant status of dairy ewes and milk fatty acid profile
Buffa, Giovanna
; Tsiplakou, Eleni
; Mitsiopoulou, Christina
; Pulina, Giuseppe
; Nudda, Anna
