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Ktisis Cyprus University of Technology
Research Outputs
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Motal cheese
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Issue Date
Title
Author(s)
Dec-2020
Effect of pasteurization and ripening temperature on chemical and sensory characteristics of traditional motal cheese
Rezaei, Ashkan
; Alirezalu, Kazem
; Damirchi, Sodeif Azadmard
; Hesari, Javad
; Papademas, Photis
; Domínguez, Rubén
; Lorenzo, José M.
; Yaghoubi, Milad
