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Ktisis Cyprus University of Technology
Research Outputs
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Minimally processed lettuce
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Issue Date
Title
Author(s)
10-Mar-2021
The Combined and Single Effect of Marjoram Essential Oil, Ascorbic Acid, and Chitosan on Fresh-Cut Lettuce Preservation
Xylia, Panayiota
; Chrysargyris, Antonios
; Tzortzakis, Nikos G.
