Browsing by Authors Xanthakis, Epameinondas


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Issue DateTitleAuthor(s)
Oct-2018Advances of electro-freezing in food processingJha, Piyush Kumar ; Xanthakis, Epameinondas ; Jury, Vanessa ; Havet, Michel ; LeBail, Alain 
17-Nov-2006Application of ionic liquids in enzymic resolution by hydrolysis of cycloalkyl acetatesXanthakis, Epameinondas ; Zarevúcka, Marie ; Šaman, David ; Wimmerová, Martina ; Kolisis, Fragiskos N. ; Wimmer, Zdeněk 
Jul-2019Assessment of freeze damage in fruits and vegetablesJha, Piyush Kumar ; Xanthakis, Epameinondas ; Chevallier, Sylvie ; Jury, Vanessa ; LeBail, Alain 
Dec-2019Benchmarking of techniques used to assess the freeze damage in potatoesJha, Piyush Kumar ; Vidot, Kevin ; Xanthakis, Epameinondas ; Falourd, Xavier ; Fontaine, Joran ; Jury, Vanessa ; LeBail, Alain 
9-Dec-2007Bi-enzyme system for the glucosidation/esterification of natural bioactive compounds. The case of perillyl alcoholXanthakis, Epameinondas ; Mistriotis, Panagiotis ; Stamatis, Haralambos ; Kolisis, Fragiskos N. 
Jun-2005Biocatalytical transformation fo Mastic oil compoundsXanthakis, Epameinondas ; Stamatis, Haralambos ; Kolisis, Fragiskos N. 
Oct-2008Biotransformations of natural compounds: Structural and functional diversity of novel derivativesXanthakis, Epameinondas ; Mistriotis, Panagiotis ; Stamatis, Haralambos ; Magkouta, Sophia ; Loutrari, Heleni ; Roussos, Charis ; Kolisis, Fragiskos N. 
1-Oct-2020Bolus rheology and ease of swallowing of particulated semi-solid foods as evaluated by an elderly panelBen Tobin, Aarti ; Mihnea, Mihaela ; Hildenbrand, Marie ; Miljkovic, Ana ; Garrido-Bañuelos, Gonzalo ; Xanthakis, Epameinondas ; Lopez-Sanchez, Patricia 
2020Cascade strategies for the full valorisation of Garganega white grape pomace towards bioactive extracts and bio-based materialsMonari, Stefania ; Ferri, Maura ; Vannini, Micaela ; Sisti, Laura ; Marchese, Paola ; Ehrnell, Maria ; Xanthakis, Epameinondas ; Celli, Annamaria ; Tassoni, Annalisa 
12-Nov-2015COLDμWAVE ‐ Investigation of microwave blanching of vegetablesXanthakis, Epameinondas ; Kaunisto, Erik ; Isaksson, Sven ; Ahrne, Lilia 
Oct-2013Congélation de viande de porc sous champ électrique : effet sur la taille et la structure des cristaux de glaceXanthakis, Epameinondas ; Chevallier, Sylvie ; LeBail, Alain 
Oct-2014Congélation en présence de micro-ondes : application à la viande de porcXanthakis, Epameinondas ; LeBail, Alain ; Ramaswamy, Hosahalli Swamy 
Feb-2013Congélation sous champ électrique statiques: résultats récentsXanthakis, Epameinondas ; LeBail, Alain ; Chevallier, Sylvie ; Abadie, J. ; Havet, Michel 
11-Nov-2014Development and implementation of an innovative food freezing under microwave radiation processXanthakis, Epameinondas ; LeBail, Alain ; Ramaswamy, Hosahalli Swamy 
Dec-2014Development of an innovative microwave assisted food freezing processXanthakis, Epameinondas ; LeBail, Alain ; Ramaswamy, Hosahalli Swamy 
Mar-2015Dry mixing of food powders: Effect of water content and composition on mixture quality of binary mixturesShenoy, Pooja ; Xanthakis, Epameinondas ; Innings, Fredrik ; Jonsson, Caroline ; Fitzpatrick, John ; Ahrne, Lilia 
30-Mar-2020Effect of innovative microwave assisted freezing (MAF) on the quality attributes of apples and potatoesJha, Piyush Kumar ; Chevallier, Sylvie ; Xanthakis, Epameinondas ; Jury, Vanessa ; LeBail, Alain 
Aug-2018Effect of microwave assisted blanching on the ascorbic acid oxidase inactivation and vitamin C degradation in frozen mangoesXanthakis, Epameinondas ; Gogou, Eleni ; Taoukis, Petros ; Ahrne, Lilia 
Oct-2013Effect of static electric field on ice crystal size reduction during freezing of pork meatXanthakis, Epameinondas ; Havet, Michel ; Chevallier, Sylvie ; Abadie, J. ; LeBail, Alain 
Apr-2008Enzymatic synthesis of amphipathic derivatives of perillyl alcohol in non conventional mediaXanthakis, Epameinondas ; Bichakis, S. ; Stamatis, Haralambos ; Kolisis, Fragiskos N.