|
| Issue Date | Title | Author(s) |
| Sep-2021 | The effect of canning process on textural properties, sensorial attributes and bioactive content of non-melting peach cultivars | Christofi, Marina |
| Oct-2021 | The effect of genotype and storage on compositional, sensorial and textural attributes of canned fruit from commercially important non-melting peach cultivars | Christofi, Marina ; Mauromoustakos, Andy ; Mourtzinos, Ioannis T. ; Lazaridou, Athina ; Drogoudi, Pavlina D. ; Theodoulidis, S. ; Biliaderis, Costas G. ; Manganaris, George A. |
| Apr-2021 | Elaboration of novel and comprehensive protocols toward determination of textural properties and other sensorial attributes of canning peach fruit | Christofi, Marina ; Mourtzinos, Ioannis ; Lazaridou, Athina ; Drogoudi, Pavlina D. ; Tsitlakidou, Petroula ; Biliaderis, Costas G. ; Manganaris, George A. |
| 30-Jun-2023 | The peach canning industry | Manganaris, George A. ; Gradziel, Thomas M. ; Christofi, Marina ; Crisosto, Carlos H. |
| Dec-2022 | Profiling carotenoid and phenolic compounds in fresh and canned fruit of peach cultivars: Impact of genotype and canning on their concentration | Christofi, Marina ; Pavlou, Andrea ; Lantzouraki, Dimitra Z. ; Tsiaka, Thalia ; Myrtsi, Eleni D. ; Zoumpoulakis, Panagiotis ; Haroutounian, Serkos ; Mauromoustakos, Andy ; Biliaderis, Costas G. ; Manganaris, George A. |
