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Ktisis Cyprus University of Technology
Research Outputs
Browsing by Authors
Kyriacou, Marios C.
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Showing results 1 to 4 of 4
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Issue Date
Title
Author(s)
Dec-2019
Grown to be blue—antioxidant properties and health effects of colored vegetables. Part I: Root vegetables
Petropoulos, Spyridon A.
; Sampaio, Shirley L.
; Di Gioia, Francesco
; Tzortzakis, Nikos G.
; Rouphael, Youssef
; Kyriacou, Marios C.
; Ferreira, Isabel C. F. R.
Feb-2020
Grown to be blue—antioxidant properties and health effects of colored vegetables. Part ii: Leafy, fruit, and other vegetables
Di Gioia, Francesco
; Tzortzakis, Nikos G.
; Rouphael, Youssef
; Kyriacou, Marios C.
; Sampaio, Shirley L.
; Ferreira, Isabel C. F. R.
; Petropoulos, Spyridon A.
15-Mar-2020
Physicochemical characterization and trait stability in a genetically diverse ex situ collection of pomegranate (Punica granatum L.) germplasm from Cyprus
Kyriacou, Marios C.
; Ioannidou, Sotiroula
; Nikoloudakis, Nikolaos
; Seraphides, Nicos A.
; Papayiannis, Lambros C.
; Kyratzis, Angelos C.
10-Jan-2019
Uptake and bioaccumulation of three widely prescribed pharmaceutically active compounds in tomato fruits and mediated effects on fruit quality attributes
Christou, Anastasis
; Kyriacou, Marios C.
; Georgiadou, Egli C.
; Papamarkou, Rafail
; Hapeshi, Evroula
; Karaolia, Popi
; Michael, Costas
; Fotopoulos, Vasileios
; Fatta-Kassinos, Despo