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https://hdl.handle.net/20.500.14279/9917
Τίτλος: | Food waste and byproduct valorization through bio-processing: Opportunities and challenges | Συγγραφείς: | Turon, Xavier Venus, Joachim Arshadi, Mehrdad Koutinas, Michalis Lin, Carol Sze Ki Koutinas, Apostolis A. |
Major Field of Science: | Agricultural Sciences | Field Category: | Agricultural Biotechnology | Λέξεις-κλειδιά: | Bio-based products;Bioprocessing;Biorefinery;Chemicals;Food supply chain waste | Ημερομηνία Έκδοσης: | Αυγ-2014 | Πηγή: | BioResources, 2014, vol. 9, no. 4, pp. 5774-5777 | Volume: | 9 | Issue: | 4 | Start page: | 5774 | End page: | 5777 | Περιοδικό: | BioResources | Περίληψη: | The bioeconomy era will rely on efficient fractionation of renewable resources via integrated biorefineries. The food supply chain waste, despite its inherent variability, could evolve into an important industrial feedstock on account of its availability, versatility, and sustainability, for the production of bio-based products. Waste streams generated from all stages of the life cycle of food products could be refined into different fractions, which will be either purified to high-value molecules or converted via green chemical and/or biotechnological routes for the production of bio-based products. A working group of the EUBis COST Action TD1203 is taking steps to gather a critical mass of knowledge and expertise to create innovation and technological breakthroughs. | URI: | https://hdl.handle.net/20.500.14279/9917 | ISSN: | 19302126 | DOI: | 10.15376/biores.9.4.5774-5777 | Rights: | © North Carolina University | Type: | Article | Affiliation: | Cyprus University of Technology IQS-Ramon Llull Leibniz-Institute for Agricultural Engineering Swedish University of Agricultural Sciences City University of Hong Kong Agricultural University of Athens |
Εμφανίζεται στις συλλογές: | Άρθρα/Articles |
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Koutinas M..pdf | 168.91 kB | Adobe PDF | Δείτε/ Ανοίξτε |
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