Results 1-5 of 5 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
1Jan-2021Investigation of donkey milk bacterial diversity by 16S rDNA high-throughput sequencing on a Cyprus donkey farmPapademas, Photis ; Kamilari, E. ; Aspri, Maria ; Anagnostopoulos, Dimitrios A. ; Mousikos, P ; Kamilaris, Andreas ; Tsaltas, Dimitrios 
21-Dec-2018Bioactive properties of fermented donkey milk, before and after in vitro simulated gastrointestinal digestionAspri, Maria ; Leni, Giulia ; Galaverna, Gianni ; Papademas, Photis 
3Oct-2017Application of bacteriocin-producing Enterococcus faecium isolated from donkey milk, in the bio-control of Listeria monocytogenes in fresh whey cheeseAspri, Maria ; Field, Des ; Cotter, Paul D. ; Ross, Paul P. ; Hill, Colin ; Papademas, Photis 
44-May-2017Donkey milk: An overview on functionality, technology, and future prospectsAspri, Maria ; Economou, Nicole ; Papademas, Photis 
51-Mar-2017Raw donkey milk as a source of Enterococcus diversity: Assessment of their technological properties and safety characteristicsAspri, Maria ; Bozoudi, Despina ; Tsaltas, Dimitrios ; Hill, Colin ; Papademas, Photis