1. Ktisis Cyprus University of Technology

Aspri, Maria (rp04197)

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Publications

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Date Issued:  [2010 TO 2019]

Results 1-6 of 6 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)Journal
1Nov-2019Conventional and omics approaches shed light on Halitzia cheese, a long-forgotten white-brined cheese from CyprusPapademas, Photis ; Aspri, Maria ; Mariou, M. ; Dowd, Scot E. ; Kazou, Maria ; Tsakalidou, E. International Dairy Journal 
21-Jan-2019Physico-chemical composition and antimicrobial protein content of early lactation donkey milkIoannou, Christina A. ; Papademas, Photis ; Souroullas, Kallis ; Aspri, Maria International Journal of Food Studies 
3Jul-2018Donkey milk as a supplement in infant formula: benefits and technological challengesSouroullas, Kallis ; Aspri, Maria ; Papademas, Photis Food Research International 
42018Donkey milk as a supplement in infant formula: Benefits and technological challengesSouroullas, Kallis ; Aspri, Maria ; Papademas, Photis Food research international (Ottawa, Ont.) 
51-Feb-2016Assessment of donkey milk chemical, microbiological and sensory attributes in Greece and CyprusMalissiova, Eleni ; Arsenos, Georgios ; Papademas, Photis ; Fletouris, Dimitrios J. ; Manouras, Athanasios ; Aspri, Maria ; Nikolopoulou, Aikaterini ; Giannopoulou, Alexandra ; Arvanitoyannis, Ioannis Sotirios International Journal of Dairy Technology 
625-Jul-2015Probiotic, antimicrobial, antioxidant and sensory properties of fermented donkey milk with Lactobacillus fermentum ME-3 and Lactobacillus acidophilus (ATCC 4356)Papademas, Photis ; Parmaxi, I ; Aspri, Maria BAOJ Microbiology