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Date Issued:  2023

Results 1-6 of 6 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
127-Sep-2023Characterization of lactic acid bacteria in pursue of potential candidates for starter, adjunct and probiotic culturesAspri, Maria ; Papademas, Photis ; Tsaltas, Dimitrios 
229-Aug-2023A Qualitative Analysis of Illicit Arms Trafficking on Darknet MarketplacesLeonidou, Pantelitsa ; Salamanos, Nikos ; Farao, Aristeidis ; Aspri, Maria ; Sirivianos, Michael 
31-Aug-2023Enrichment of Fermented Milk Drinks with Mespilus germanica and Crataegus azarolus Fruit ExtractsPapademas, Photis ; Ioannou, Ioanna ; Aspri, Maria 
41-Jan-2023Major Classes of Sourdough EnzymesAspri, Maria ; Tsaltas, Dimitrios 
51-Jan-2023Non-cereal and Legume Based Sourdough MetabolitesAspri, Maria ; Mustač, Nikolina Čukelj ; Tsaltas, Dimitrios 
61-Jan-2023Processing of raw donkey milk by pasteurisation and UV-C to produce freeze-dried milk powders: The effect on protein quality, digestibility and bioactive propertiesTedeschi, Tullia ; Aspri, Maria ; Loffi, Cecilia ; Dellafiora, Luca ; Galaverna, Gianni ; Papademas, Photis