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| | Issue Date | Title | Author(s) |
| 1 | 22-Sep-2019 | Novel 1H NMR method for the determination of anthocyanins in fruit extracts | Goulas, Vlasios ; Gerothanassis, Ioannis P. ; Manganaris, George A. |
| 2 | 22-Sep-2019 | Dispersive liquid-liquid microextraction method for HPLC determination of phenolic compounds in carob syrup | Goulas, Vlasios ; Kalogirou, Christina |
| 3 | Jul-2019 | Genotype-dependent regulation of vitamin E biosynthesis in olive fruits as revealed through metabolic and transcriptional profiles | Georgiadou, Egli C. ; Koubouris, Georgios ; Goulas, Vlasios ; Sergentani, Chrysi K. ; Nikoloudakis, Nikolaos ; Manganaris, George A. ; Kalaitzis, Panagiotis ; Fotopoulos, Vasileios |
| 4 | Mar-2019 | Dynamic changes in targeted phenolic compounds and antioxidant potency of carob fruit (Ceratonia siliqua L.) products during in vitro digestion | Goulas, Vlasios ; Hadjisolomou, Andriani |
| 5 | Feb-2019 | Leaf removal at veraison stage differentially affects qualitative attributes and bioactive composition of fresh and dehydrated grapes of two indigenous Cypriot cultivars | Constantinou, Savvas ; Gómez-Caravaca, Ana Maria ; Goulas, Vlasios ; Fernandez-Gutierrez, Alberto ; Koundouras, Stefanos ; Manganaris, George A. |
| 6 | Apr-2018 | Commandaria Sweet Wine Melanoidins as Functional Food Ingredient: Exploring Antioxidant, Antimicrobial and Anti-hypertensive Potential. | Goulas, Vlasios |
| 7 | Jan-2018 | The impact of postharvest dehydration methods on qualitative attributes and chemical composition of ‘Xynisteri’ grape (Vitis vinifera) must | Constantinou, Savvas ; Gómez-Caravaca, Ana María ; Goulas, Vlasios ; Segura-Carretero, Antonio ; Koundouras, Stefanos ; Manganaris, George A. |
| 8 | 1-Oct-2017 | Deciphering the interplay among genotype, maturity stage and low-temperature storage on phytochemical composition and transcript levels of enzymatic antioxidants in Prunus persica fruit | Manganaris, George A. ; Drogoudi, Pavlina D. ; Goulas, Vlasios ; Tanou, Georgia ; Georgiadou, Egli C. ; Pantelidis, Georgios E. ; Paschalidis, Konstantinos A. ; Fotopoulos, Vasileios ; Manganaris, Athanasios G. |
| 9 | Oct-2017 | Metabolic fingerprinting of must obtained from sun-dried grapes of two indigenous Cypriot cultivars destined for the production of ‘Commandaria’: A protected destignation of origin product | Constantinou, Savvas ; Gómez-Caravaca, Ana ; Goulas, Vlasios ; Segura-Carretero, Antonio ; Manganaris, George A. |
| 10 | 1-Apr-2017 | Influence of Air-Drying on the Quality Characteristics of Spearmint: Effects of Air Temperature and Velocity | Orphanides, Antia ; Goulas, Vlasios ; Botsaris, George ; Gekas, Vassilis |
| 11 | 30-Jan-2017 | Edible coating composed of chitosan and Salvia fruticosa Mill. extract for the control of grey mould of table grapes | Kanetis, Loukas ; Exarchou, Vassiliki ; Charalambous, Zinovia ; Goulas, Vlasios |
| 12 | 1-Nov-2016 | Functional components of carob fruit: linking the chemical and biological space | Goulas, Vlasios ; Stylos, Evgenios ; Chatziathanasiadou, Maria V. ; Mavromoustakos, Thomas ; Tzakos, Andreas G. |
| 13 | 1-Jun-2016 | Drying Technologies: Vehicle to High-Quality Herbs | Orphanides, Antia ; Goulas, Vlasios ; Gekas, Vassilis |
| 14 | 1-May-2016 | The appraisal of qualitative parameters and antioxidant contents during postharvest peach fruit ripening underlines the genotype significance | Drogoudi, Pavlina D. ; Pantelidis, Georgios ; Goulas, Vlasios ; Manganaris, George A. ; Ziogas, Vasileios ; Manganaris, Athanasios G. |
| 15 | 1-Jan-2016 | HPLC-SPE-NMR based approaches for medicinal plants analysis | Goulas, Vlasios |
| 16 | 1-Dec-2015 | Impact of Thermal Processing Methods on Polyphenols and Antioxidant Activity of Olive Oil Polar Fraction | Goulas, Vlasios ; Orphanides, Antia ; Pelava, Elias ; Gekas, Vassilis |
| 17 | 10-Nov-2015 | Effect of air-drying parameters on color and bioactive composition of spearmint (Mentha spicata) | Goulas, Vlasios ; Orphanides, Antia ; Gekas, Vassilis |
| 18 | 10-Nov-2015 | Evaluating carob powder as a base for development of novel food formulations: Determination of physico-chemical and functional properties | Goulas, Vlasios ; Tamboukari, C ; Aresti, P |
| 19 | 2-Sep-2015 | Identification and mycotoxigenic capacity of fungi associated with pre- and postharvest fruit rots of pomegranates in Greece and Cyprus | Kanetis, Loukas ; Testempasis, Stefanos ; Goulas, Vlasios ; Samuel, Stylianos ; Myresiotis, Charalampos K. ; Karaoglanidis, George S. |
| 20 | 12-Jan-2015 | HPLC-SPE-NMR characterization of major metabolites in Salvia fruticosa mill. Extract with antifungal potential: Relevance of carnosic acid, carnosol, and hispidulin | Exarchou, Vassiliki ; Kanetis, Loukas ; Charalambous, Zenovia ; Apers, Sandra ; Pieters, Luc A C ; Gekas, Vassilis ; Goulas, Vlasios |
