Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14279/16640| Title: | Commandaria Sweet Wine Melanoidins as Functional Food Ingredient: Exploring Antioxidant, Antimicrobial and Anti-hypertensive Potential. | Authors: | Goulas, Vlasios | Major Field of Science: | Agricultural Sciences | Field Category: | Other Agricultural Sciences | Issue Date: | Apr-2018 | Source: | Clinical Nutrition ESPEN, 2018 , vol. 24, pp. 180 | Volume: | 24 | Start page: | 180 | Journal: | Clinical Nutrition ESPEN | Abstract: | Background & aims: Melanoidins are high molecular-weight, brown-colored and nitrogen-containing compounds generated in the late stages of the Maillard reaction. These compounds are mainly responsible for specific color and typical appearance of thermally processed foods. The aim of this work was to study the functional properties of the melanoidins isolated from Commandaria, a straw sweet wine. | URI: | https://hdl.handle.net/20.500.14279/16640 | ISSN: | 24054577 | DOI: | 10.1016/j.clnesp.2018.01.035 | Rights: | © Elsevier | Type: | Article | Affiliation : | Cyprus University of Technology |
| Appears in Collections: | Άρθρα/Articles |
CORE Recommender
Page view(s) 50
278
Last Week
5
5
Last month
24
24
checked on Apr 27, 2024
Google ScholarTM
Check
Altmetric
Items in KTISIS are protected by copyright, with all rights reserved, unless otherwise indicated.