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Date Issued:  [2010 TO 2019]
Date Issued:  2018

Results 1-7 of 7 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)
17-Dec-2018Investigation of dioxygen activation by copper(ii)-iminate/aminate complexesPapanikolaou, Michael G. ; Hadjithoma, Sofia ; Chatzikypraiou, Dimitra S. ; Papaioannou, Dionysios ; Drouza, Chryssoula ; Tsipis, Athanassios C. ; Miras, Haralampos N. ; Keramidas, Anastasios D. ; Kabanos, Themistoklis A. 
215-Sep-2018Structural characterization, hydrolytic stability and dynamics of cis-MoVIO2 2+ hydroquinonate/phenolate complexesDrouza, Chryssoula ; Hadjithoma, Sofia ; Nicolaou, Maria ; Keramidas, Anastasios D. 
31-Jul-2018Geographical discrimination of pine and fir honeys using multivariate analyses of major and minor honey components identified by 1H NMR and HPLC along with physicochemical dataKarabagias, Ioannis K. ; Vlasiou, Manos ; Kontakos, Stavros ; Drouza, Chryssoula ; Kontominas, Michael G.  ; Keramidas, Anastasios D.  
45-Jun-2018Characterization and botanical differentiation of monofloral and multifloral honeys produced in Cyprus, Greece, and Egypt using physicochemical parameter analysis and mineral content in conjunction with supervised statistical techniquesKarabagias, Ioannis K. ; Louppis, Artemis P. ; Kontakos S., Stavros ; Drouza, Chryssoula ; Papastephanou, Chara 
5Feb-2018Bioconversion of alkaloids to high-value chemicals: Comparative analysis of newly isolated lupanine degrading strainsParmaki, Stella ; Vyrides, Ioannis ; Vasquez Christodoulou, Marlen ; Hartman, Viki ; Zacharia, Irene ; Hadjiadamou, Ioanna ; Barbeitos, Catarina B.M ; Ferreira, Frederico C. ; Afonso, Carlos A.M. ; Drouza, Chryssoula ; Koutinas, Michalis 
6Jan-2018Chemometric characterization of virgin olive oils of the two major Cypriot cultivars based on their fatty acid compositionKritioti, Angelina ; Menexes, Georgios ; Drouza, Chryssoula 
72018EPR Methods applied on Food AnalysisDrouza, Chryssoula ; Spanou, Smaragda ; Keramidas, Anastasios D.