FREEZEWAVE SUSFOOD ERA-net: Freezing assisted by low energy microwave irradiation to improve frozen food quality - LeBail, Alain; Cure, Sébastien; Havet, Michel; Jha, Piyush Kumar; Jury, Vanessa; Rouaud, Olivier; Sadot, Mathieu E.; Xanthakis, Epameinondas; Isaksson, Sven; Huen, Julien; Shrestha, Marie; Bernard, Jean-Paul (My University, 2017)