Novel Whey Fermented Beverage Enriched with a Mixture of Juice Concentrates: Evaluation of Antimicrobial, Antioxidant, and Angiotensin I Converting Enzyme Inhibitory (ACE) Activities Before and After Simulated Gastrointestinal Digestion - Aspri, Maria; Papademas, Photis; Kotsaki, Paschalia (My University, 2025)
Keywords: whey; fermentation; bioactive properties; sustainability; whey protein isolate; inulin