Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/33712
DC FieldValueLanguage
dc.contributor.authorZopiatis, Anastasios-
dc.contributor.authorPericleous, Katerina-
dc.contributor.authorShieh, Chich Jen-
dc.date.accessioned2025-01-20T10:04:20Z-
dc.date.available2025-01-20T10:04:20Z-
dc.date.issued2024-12-16-
dc.identifier.citationJournal of Human Resources in Hospitality & Tourism, 2024, vol.23, no.4, pp.27en_US
dc.identifier.issn15332845-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/33712-
dc.description.abstractThe hospitality industry is facing unprecedented operational and strategic challenges in dealing with COVID-19. Surfing through uncharted territories and guided by the narrative of the existing crisis management conceptual capital, stakeholders strive to mitigate the pandemic’s negative externalities, and ensure the continuity of the industry. Despite the plethora of recently published material, paradoxically, the pandemic’s effect on the industry’s workforce, the determining factor in all attempts to rebound to normality, has received marginal attention. In response, and by espousing a quantitative methodology, this study sets out to investigate the link between organizational response and support measures on one side, and employees’ organizational commitment, job insecurity, COVID-19-induced stress, and subsequent turnover intentions, on the other. Furthermore, vaccinations are investigated as a control variable to measure the effects on the human resources issues under investigation. Theoretical and practical implications, of importance to industry stakeholders, are discussed.en_US
dc.language.isoenen_US
dc.relation.ispartofJournal of Human Resources in Hospitality and Tourismen_US
dc.rights© 2024 taylor & francis Group, llcen_US
dc.subjectCOVID-19en_US
dc.subjectturnover intentionen_US
dc.subjectvaccinationsen_US
dc.subjectorganizational commitmenten_US
dc.subjectorganizational responseen_US
dc.subjectstressen_US
dc.subjectjob insecurityen_US
dc.titleHRM practices during the COVID-19 pandemic: Lessons from a small island tourism destinationen_US
dc.typeArticleen_US
dc.collaborationCyprus University of Technologyen_US
dc.subject.categoryOther Social Sciencesen_US
dc.journalsSubscriptionen_US
dc.countryCyprusen_US
dc.countryChinaen_US
dc.subject.fieldSocial Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1080/15332845.2025.2432790en_US
dc.identifier.scopus2-s2.0-85212256916-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/85212256916-
dc.relation.issue4en_US
dc.relation.volume23en_US
cut.common.academicyear2024-2025en_US
dc.identifier.spage1en_US
dc.identifier.epage27en_US
item.fulltextNo Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.languageiso639-1en-
item.openairetypearticle-
item.cerifentitytypePublications-
item.grantfulltextnone-
crisitem.author.deptDepartment of Hospitality and Tourism Management-
crisitem.author.deptDepartment of Hospitality and Tourism Management-
crisitem.author.facultyFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.author.facultyFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.author.orcid0000-0002-5171-0200-
crisitem.author.orcid0000-0002-3055-4480-
crisitem.author.parentorgFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.author.parentorgFaculty of Tourism Management, Hospitality and Entrepreneurship-
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