Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/33198
DC FieldValueLanguage
dc.contributor.authorSolakis, Konstantinos-
dc.contributor.authorKatsoni, Vicky-
dc.contributor.authorMahmoud, Ali B.-
dc.contributor.authorGrigoriou, Nicholas-
dc.date.accessioned2024-11-21T07:58:25Z-
dc.date.available2024-11-21T07:58:25Z-
dc.date.issued2024-04-22-
dc.identifier.citationJournal of Tourism Futures, 2024, vol. 10, iss. 1, pp. 116-130en_US
dc.identifier.issn20555911-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/33198-
dc.description.abstractPurpose: This is a general review study aiming to specify the key customer-based factors and technologies that influence the value co-creation (VCC) process through artificial intelligence (AI) and automation in the hospitality and tourism industry. Design/methodology/approach: The study uses a theory-based general literature review approach to explore key customer-based factors and technologies influencing VCC in the tourism industry. By reviewing the relevant literature, the authors conclude a theoretical framework postulating the determinants of VCC in the AI-driven tourism industry. Findings: This paper identifies customers' perceptions, attitudes, trust, social influence, hedonic motivations, anthropomorphism and prior experience as customer-based factors to VCC through the use of AI. Service robots, AI-enabled self-service kiosks, chatbots, metaversal tourism and new reality, machine learning (ML) and natural language processing (NLP) are technologies that influence VCC. Research limitations/implications: The results of this research inform a theoretical framework articulating the human and AI elements for future research set to expand the models predicting VCC in the tourism industry. Originality/value: Few studies have examined consumer-related factors that influence their participation in the VCC process through automation and AI.en_US
dc.formatPDFen_US
dc.language.isoenen_US
dc.relation.ispartofJournal of Tourism Futuresen_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internationalen_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAutomationen_US
dc.subjectMachine learningen_US
dc.subjectMetaversal tourismen_US
dc.subjectMixed realityen_US
dc.subjectNatural language processingen_US
dc.subjectVirtual realityen_US
dc.titleFactors affecting value co-creation through artificial intelligence in tourism: a general literature reviewen_US
dc.typeArticleen_US
dc.collaborationCyprus University of Technologyen_US
dc.collaborationSt. John's Universityen_US
dc.collaborationMonash Universityen_US
dc.subject.categoryOther Humanitiesen_US
dc.journalsOpen Accessen_US
dc.countryCyprusen_US
dc.countryBurkina Fasoen_US
dc.countryUnited Statesen_US
dc.countryUnited Kingdomen_US
dc.countryAustraliaen_US
dc.subject.fieldHumanitiesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1108/JTF-06-2021-0157en_US
dc.identifier.scopus2-s2.0-85132666396-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/85132666396-
dc.relation.issue1en_US
dc.relation.volume10en_US
cut.common.academicyear2024-2025en_US
dc.identifier.spage116en_US
dc.identifier.epage130en_US
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.openairetypearticle-
item.cerifentitytypePublications-
item.grantfulltextopen-
item.languageiso639-1en-
item.fulltextWith Fulltext-
crisitem.author.deptDepartment of Communication and Marketing-
crisitem.author.facultyFaculty of Communication and Media Studies-
crisitem.author.orcid0000-0001-9504-5196-
crisitem.author.parentorgFaculty of Communication and Media Studies-
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