Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/3273
DC FieldValueLanguage
dc.contributor.authorBonghi, Claudio-
dc.contributor.authorManganaris, George A.-
dc.contributor.otherΜαγγανάρης, Γιώργος Α.-
dc.date.accessioned2013-03-15T12:13:42Zen
dc.date.accessioned2013-05-17T07:36:31Z-
dc.date.accessioned2015-12-08T07:38:38Z-
dc.date.available2013-03-15T12:13:42Zen
dc.date.available2013-05-17T07:36:31Z-
dc.date.available2015-12-08T07:38:38Z-
dc.date.issued2012-
dc.identifier.citationOMICs technologies : tools for food science, 2012, Pages 201-226en_US
dc.identifier.issn978-1-4398-3706-1 (Print)-
dc.identifier.issn978-1-4398-3707-8 (E-book)-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/3273-
dc.formatpdfen_US
dc.language.isoenen_US
dc.rightsCRC Pressen_US
dc.subjectFruit--Qualityen_US
dc.subjectBiological productivityen_US
dc.titleSystems biology approaches reveal new insights into mechanisms regulating fresh fruit qualityen_US
dc.typeBook Chapteren_US
dc.collaborationCyprus University of Technologyen_US
dc.subject.categoryBiological Sciencesen_US
dc.reviewpeer reviewed-
dc.countryCyprusen_US
dc.subject.fieldNatural Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1201/b11534-10en_US
dc.dept.handle123456789/70en
cut.common.academicyear2019-2020en_US
item.openairecristypehttp://purl.org/coar/resource_type/c_3248-
item.openairetypebookPart-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.languageiso639-1en-
item.fulltextNo Fulltext-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.orcid0000-0002-5849-6104-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
Appears in Collections:Κεφάλαια βιβλίων/Book chapters
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