Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/13599
DC FieldValueLanguage
dc.contributor.authorChristou, Prokopis A.-
dc.contributor.authorSharpley, Richard-
dc.date.accessioned2019-05-06T17:17:09Z-
dc.date.available2019-05-06T17:17:09Z-
dc.date.issued2019-06-
dc.identifier.citationTourism Management, 2019, vol. 72, pp. 39-51en_US
dc.identifier.issn02615177-
dc.description.abstractTourists’ perceptions of genuine hospitality may be molded by hosts’ readiness and capacity to offer ‘philoxenia’. This study sought to explore whether the most generous and benevolent form of hospitality, ‘philoxenia’ is currently attainable. Rural tourism is a fitting context because it allows generosity and strong emotional dealings between guests and hosts. Findings derived from informal interviews with stakeholders in rural tourism enterprises in Cyprus show that the notion of philoxenia is essentially founded on ‘philallilia’ (love for the other). However, it is called on to address challenges such as shifting societal values and a ‘fear of the stranger’. Nonetheless, philoxenia can be cultivated, provided that organizational values shift towards anthropocentric rather than ego/commercial-centric activities. This paper discusses managerial implications and establishes a future research agenda for this underresearched notion.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.relation.ispartofTourism Managementen_US
dc.rights© Elsevier Ltden_US
dc.subjectCyprusen_US
dc.subjectHospitalityen_US
dc.subjectPhiloxeniaen_US
dc.subjectRural tourismen_US
dc.subjectTourist experienceen_US
dc.titlePhiloxenia offered to tourists? A rural tourism perspectiveen_US
dc.typeArticleen_US
dc.collaborationCyprus University of Technologyen_US
dc.collaborationUniversity of Central Lancashire (UK)en_US
dc.subject.categoryEconomics and Businessen_US
dc.journalsSubscriptionen_US
dc.countryCyprusen_US
dc.countryUnited Kingdomen_US
dc.subject.fieldSocial Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1016/j.tourman.2018.11.007en_US
dc.relation.volume72en_US
cut.common.academicyear2018-2019en_US
dc.identifier.spage39en_US
dc.identifier.epage51en_US
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.openairetypearticle-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.languageiso639-1en-
item.fulltextNo Fulltext-
crisitem.journal.journalissn0261-5177-
crisitem.journal.publisherElsevier-
crisitem.author.deptDepartment of Hospitality and Tourism Management-
crisitem.author.facultyFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.author.orcid0000-0001-6628-2619-
crisitem.author.parentorgFaculty of Tourism Management, Hospitality and Entrepreneurship-
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