Please use this identifier to cite or link to this item: https://ktisis.cut.ac.cy/handle/10488/9496
Title: Major and trace elements in milk and Halloumi cheese as markers for authentication of goat feeding regimes and geographical origin
Authors: Osorio, María Teresa Moreira 
Koidis, Anastasios 
Papademas, Photis 
Major Field of Science: Agricultural Sciences
Field Category: Animal and Dairy Science
Keywords: Authentication;Elemental markers;Feeding regime;Geographical origin;Goat milk;Halloumi cheese
Issue Date: 4-Nov-2015
Source: International Journal of Dairy Technology, 2015, vol. 68, no. 4, pp. 573-581.
Volume: 68
Issue: 4
Start page: 573
End page: 581
DOI: 10.1111/1471-0307.12213
Journal: International Journal of Dairy Technology 
Abstract: Sixty samples of milk, Halloumi cheese and local grazing plants (i.e. shrubs) were collected over a year from dairy farms located on three different locations of Cyprus. Major and trace elements were quantified using inductively coupled plasma-atomic emission spectroscopy (ICP-AES). Milk and Halloumi cheese produced in different geographical locations presented significant differences in the concentration of some of the elements analysed. Principal component analysis showed grouping of samples according to the region of production for both milk and cheese samples. These findings show that the assay of elements can provide useful fingerprints for the characterisation of dairy products.
ISSN: 1364-727X
DOI: 10.1111/1471-0307.12213
Rights: © Society of Dairy Technology.
Attribution-NonCommercial-NoDerivs 3.0 United States
Type: Article
Affiliation : Cyprus University of Technology 
Queens University of Belfast 
Appears in Collections:Άρθρα/Articles

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