Please use this identifier to cite or link to this item: https://ktisis.cut.ac.cy/handle/10488/9314
Title: Postharvest ozone application for the preservation of fruits and vegetables
Authors: Tzortzakis, Nikos G. 
Chrysargyris, Antonios 
Major Field of Science: Agricultural Sciences
Field Category: Other Agricultural Sciences
Keywords: Fruits;Ozone-enrichment;Postharvest pathogens;Quality;Spoilage;Storage;Vegetables
Issue Date: 4-May-2017
Source: Food Reviews International, 2017, vol. 33, no. 3, pp. 270-315
Volume: 33
Issue: 3
Start page: 270
End page: 315
Journal: Food Reviews International 
Abstract: Vegetables and fruits have been recognized as a healthy and nutritive value food, with both a noticeable rise in consumption nowadays and greater frequency of foodborne illnesses associated with fresh produce. Current sanitation disinfectants fail to adequately control common spoilage microorganisms as well as potential harmful human pathogens. Alternative and effective disinfectants are being sought, with ozone being a viable alternative to traditional disinfectants. Despite the considerable commercial interest that ozone has attracted, several contradictions regarding the ozone efficiency are often found in the literature and further research is still needed to explore its potential application in the food industry as sanitizer.
ISSN: 8755-9129
DOI: 10.1080/87559129.2016.1175015
Collaboration : Cyprus University of Technology
Rights: © Taylor & Francis
Type: Article
Appears in Collections:Άρθρα/Articles

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