Please use this identifier to cite or link to this item: https://ktisis.cut.ac.cy/handle/10488/931
Title: Nutritional approaches in tackling hypertension
Authors: Lazarou, Chrystalleni 
Kouta, Christiana 
Keywords: Dietary;Blood pressure
Category: Health Sciences
Field: Medical and Health Sciences
Issue Date: 2008
Publisher: © MEDLINE
Source: British journal of community nursing, Volume 13, Issue 9, September 2008, Pages 423-428
Journal: British Journal of Community Nursing 
Abstract: There is sufficient evidence to suggest that dietary approaches may help to prevent and control high blood pressure. This review focuses on the main dietary approaches for which there is ample scientific data regarding the prevention and management of hypertension: i.e. moderate use of sodium, alcohol, an increased potassium intake, plant fibers, calcium (and dairy products) and adherence to healthy dietary patterns such as Dietary Approaches to Stop Hypertension and the Mediterranean diet; in addition, the study also presents evidence regarding other nutritional factors which may possibly be associated with levels of blood pressure, but for which there is as yet insufficient current scientific evidence to support the issue of specific dietary recommendations. Finally, further implications for community nursing practice are discussed.
ISSN: 2052-2215
Rights: © MEDLINE
Type: Article
Appears in Collections:Άρθρα/Articles

Show full item record

Page view(s)

133
Last Week
0
Last month
5
checked on Aug 17, 2019

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.