Please use this identifier to cite or link to this item:
Title: Changes in cell wall neutral sugar composition and ethylene evolution as potential indicators of woolliness in cold-stored nectarine fruit
Authors: Vasilakakis, Miltiadis 
Manganaris, George A. 
Keywords: Prunus;Peach;Cells;Fruit--Ripening
Category: AGRICULTURAL SCIENCES;Agricultural Biotechnology;Other Agricultural Sciences
Field: Agricultural Sciences
Issue Date: Oct-2005
Publisher: Wiley
Source: Journal of Food Quality,Volume 28, Issue 5-6, October 2005, Pages 407-416
Journal: Journal of Food Quality 
Abstract: Changes in cell wall composition during ripening of nectarine fruit (Prunus persica var nectarina, Ait. Max, cv. "Caldesi 2000") after harvest or after cold storage were investigated. Cell wall materials were prepared from nectarine fruits after harvest, after 2, 4 and 6 weeks of cold storage (0C) and after additional ripening at room temperature (20C)for 1 and 5 days, respectively. The materials were analyzed for neutral sugars and cellulose content. Incidence of chilling injury (CI) symptoms, expressed as woolliness and gaseous emissions of CO2 and ethylene evolution, were also monitored. A significant decrease in arabinose and galactose contents as the woolliness symptoms became more intense was observed. After 6 weeks of cold storage and an additional 5 days at room temperature, arabinose and galactose contents decreased up to 63 and 34%, respectively. In addition, as the cold storage period increased, a linear decrease of total neutral sugars (r = 0.9832, P < 0.01) and arabinose content (r = 0.9903, P < 0.01) after 5 days of ripening at room temperature was recorded. Furthermore, reduced ethylene production after 6-week cold storage was accompanied by intense woolliness symptoms. Inversely, respiration rate and cellulose content did not show any consistent trend during nectarine ripening after harvest or after removal from cold storage, and therefore cannot be used as indicators of CI symptoms
ISSN: 01469428
DOI: 10.1111/j.1745-4557.2005.00044.x
Rights: © Copyright 2005, Blackwell Publishing
Type: Article
Appears in Collections:Άρθρα/Articles

Files in This Item:
File Description SizeFormat
Changes in cell wall neutral sugar composition.pdf88.3 kBAdobe PDFView/Open
Show full item record


checked on Feb 11, 2019


checked on Oct 14, 2019

Page view(s)

Last Week
Last month
checked on Oct 20, 2019


checked on Oct 20, 2019

Google ScholarTM



Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.