Please use this identifier to cite or link to this item: https://ktisis.cut.ac.cy/handle/10488/6573
Title: Food safety management systems (FSMS) in the dairy industry: A review
Authors: Bintsis, Thomas 
Papademas, Photis 
Major Field of Science: Agricultural Sciences
Field Category: Animal and Dairy Science
Keywords: Dairy products industry;Dairying;Food safety issues;Hazard Analysis and Critical Control Point (Food safety system);Milk;Dairy products
Issue Date: Nov-2010
Source: International journal of dairy technology, 2010, vol. 63, no. 4, pp. 489-503
Volume: 63
Issue: 4
Start page: 489
End page: 503
Journal: International Journal of Dairy Technology 
Abstract: Food safety management systems in the industry have been designed and established over the last four decades with several revisions. The dairy industry soon realised the need for proactive procedures hence implementing HACCP (Hazard Analysis and Critical Control Points) for ensuring that safe dairy products would reach the consumers. This article reviews the food safety management systems as well as the relevant EC Regulations that are currently implemented by the dairy industry. The need for rigorous controls in the dairy industry is also highlighted
ISSN: 1471-0307
DOI: 10.1111/j.1471-0307.2010.00620.x
Rights: © Society of Dairy Technology
Type: Article
Affiliation : Cyprus University of Technology 
Technological Educational Institute of Western Macedonia 
Appears in Collections:Άρθρα/Articles

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