Please use this identifier to cite or link to this item:
|Title:||A comparative transcriptomic approach to elucidate common and divergent mechanisms involved in apricot and peach fruit development and ripening||Authors:||Ziliotto, Fiorenza
Manganaris, George A.
|Keywords:||Apricot;Peach;Rosaceae;Prunus;Fruit--Development;Fruit--Ripening;Nucleic acid hybridization;Genomics;Messenger RNA;Heat shock proteins;Gene expression||Category:||AGRICULTURAL SCIENCES;Agricultural Biotechnology;Other Agricultural Sciences||Field:||Agricultural Sciences||Issue Date:||31-May-2010||Publisher:||ISHS||Source:||XIV international symposium on apricot breeding and culture, 2010, pages 577-582||Journal:||Acta Horticulturae||Conference:||International symposium on apricot breeding and culture||Abstract:||Transcript profiling methods are increasingly used to understand the biological basis of growth and development, and fruit quality in the case of fruits. Such methods provide information for thousands of genes, including those of still unknown function. Furthermore, high-throughput methodologies can be used for comprehensive transcriptome analyses, which may lead to further elucidation of fruit growth and development. Microarray is an attractive genomic tool, since it can be used in a heterologous fashion for gene discovery and characterization in species where few resources are available. In the current study, the progress of apricot (Prunus armeniaca cv. Goldrich) fruit ripening during the last developmental stages was monitored and microarray data that were produced were used for comparative in silico studies with data reported during the transition of peach and nectarine fruits from pre-climacteric to climacteric stage. Transcriptomic studies for both fruit species were carried out using the first available peach microarray (μPEACH 1.0) that contains 4,806 oligonucleotides, each corresponding to a single unigene. Intriguingly, a sharp increase of transcript levels in genes regulating an array of heat shock proteins was detected in apricot fruit, which was not the case during nectarine fruit ripening. In addition, we focused on transcript levels of auxin regulated proteins and their role during the last phases of fruit ripening. Overall, data of the present study offers an initial descriptive picture of transcript profiling of novel key genes and their putative role during the last stages of fruit development is challenged. A future perspective, which will also encompass data validation for genes of interest, is the unravelling of the mechanisms underlying the ripening process in stone-fruits, through the identification of genes differentially expressed during peach and apricot ripening and their correlation with traits of agronomic interest||Description:||Acta Horticulturae,Volume 862, 31 May 2010, Pages 577-582||URI:||http://ktisis.cut.ac.cy/handle/10488/6461||ISBN:||9789066053564||ISSN:||05677572||DOI:||10.17660/ActaHortic.2010.862.91||Type:||Conference Papers|
|Appears in Collections:||Δημοσιεύσεις σε συνέδρια/Conference papers|
Show full item record
checked on Oct 18, 2019
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.