Please use this identifier to cite or link to this item: https://ktisis.cut.ac.cy/handle/10488/5111
DC FieldValueLanguage
dc.contributor.authorAndriotis, Konstantinos-
dc.date.accessioned2012-03-15T11:20:49Zen
dc.date.accessioned2013-05-16T08:22:04Z-
dc.date.accessioned2015-12-02T09:29:15Z-
dc.date.available2012-03-15T11:20:49Zen
dc.date.available2013-05-16T08:22:04Z-
dc.date.available2015-12-02T09:29:15Z-
dc.date.issued2002-08-
dc.identifier.citationTourism Management, 2002, vol. 23, no. 4, pp. 333-341en_US
dc.identifier.issn0261-5177-
dc.description.abstractThe hospitality industry generates benefits for many host communities including employment generation and foreign exchange earnings. However, the hospitality industry often leads to external dependency contributing to a loss of local control over resources, migrant workforce and leakages outside the local economy, seriously reducing industry's potential for generating net financial advantages and growth for the local economy. Despite the variation of size of hospitality firms, there is still limited research on how well different size hospitality firms contribute to local economic development, something which this paper addresses, taking as a case the island of Crete. The findings suggest that the smaller the size of hospitality firm the larger the benefits to the local economy.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.publisherElsevieren
dc.relation.ispartofTourism Managementen_US
dc.rights©Elsevieren_US
dc.subjectCreteen_US
dc.subjectEconomic developmenten_US
dc.subjectHospitality firmsen_US
dc.subjectScaleen_US
dc.titleScale of hospitality firms and local economic development - Evidence from Creteen_US
dc.typeArticleen_US
dc.affiliationHeraklion School of Managementen
dc.collaborationNottingham Trent Universityen_US
dc.subject.categoryEconomics and Businessen_US
dc.journalsHybrid Open Accessen_US
dc.countryCyprusen_US
dc.subject.fieldSocial Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1016/S0261-5177(01)00094-2en_US
dc.dept.handle123456789/54en
dc.relation.issue4en_US
dc.relation.volume23en_US
cut.common.academicyear2002-2003en_US
dc.identifier.spage333en_US
dc.identifier.epage341en_US
item.cerifentitytypePublications-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.openairetypearticle-
crisitem.journal.journalissn0261-5177-
crisitem.journal.publisherElsevier-
crisitem.author.deptDepartment of Hotel and Tourism Management-
crisitem.author.facultyFaculty of Management and Economics-
crisitem.author.parentorgFaculty of Management and Economics-
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