Please use this identifier to cite or link to this item: https://ktisis.cut.ac.cy/handle/10488/4265
Title: A new paradigm for risk assessment of endocrine disruptors in food contact materials
Authors: Wagner, Martin R. 
Makris, Konstantinos C. 
Muncke, Jane 
Major Field of Science: Natural Sciences
Field Category: Earth and Related Environmental Sciences
Keywords: Food materials;Food science;Food safety
Issue Date: Jan-2013
Source: Comprehensive Reviews in Food Science and Food Safety, 2013, vol. 12, no. 1, pp. 1-2
Volume: 12
Issue: 1
Start page: 1
End page: 2
Journal: Comprehensive Reviews in Food Science and Food Safety 
ISSN: 1541-4337
DOI: 10.1111/1541-4337.12009
Collaboration : Food Packaging Forum
Goethe University Frankfurt
Cyprus University of Technology
Rights: © Wiley
Type: Article
Appears in Collections:Άρθρα/Articles

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