Please use this identifier to cite or link to this item: https://ktisis.cut.ac.cy/handle/10488/14894
DC FieldValueLanguage
dc.contributor.authorHatzopoulos, Polydefkis-
dc.contributor.authorBanilas, Georgios-
dc.contributor.authorGiannoulia, Katerina-
dc.contributor.authorGazis, Fotis-
dc.contributor.authorNikoloudakis, Nikolaos-
dc.contributor.authorMilioni, Dimitra L.-
dc.contributor.authorHaralampidis, Kosmas-
dc.date.accessioned2019-08-08T06:20:54Z-
dc.date.available2019-08-08T06:20:54Z-
dc.date.issued2002-11-26-
dc.identifier.citationEuropean Journal of Lipid Science and Technology, Volume 104, Issue 9-10, 2002, Pages 574-586en_US
dc.identifier.issn14387697-
dc.identifier.urihttps://ktisis.cut.ac.cy/handle/10488/14894-
dc.description.abstractOlive (Olea europaea L.) is a typical crop species of the Mediterranean Basin. A number of cultivars were selected and propagated mainly vegetatively over the centuries for their qualitative and quantitative traits. Due to the long juvenile phase of the tree, few breeding programs have been performed. Therefore the most appropriate process is a selection scheme from heterogeneous populations or cultivars varying in oil quantity and quality, harvest regimes, and biotic and abiotic resistance. Molecular marker techniques have been applied recently on olive to relate, identify, distinguish and characterize different cultivars or genotypes and in order to provide information on olive origin and dispersal and to evaluate olive germplasm for traits with agronomical importance. To understand the regulation of biosynthetic pathways of oil and antioxidants on the molecular level, we have isolated a number of genes encoding for key enzymes in fatty acid and antioxidant biosynthesis, modification and triacylglycerol storage. The gene expression during fruit growth and seed development as well as their transient and temporal expression in different tissues is discussed in relation to storage of fatty acids and to provision of signaling molecules important in plant defense mechanisms and reproduction.en_US
dc.language.isoenen_US
dc.relation.ispartofEuropean Journal of Lipid Science and Technologyen_US
dc.subjectAntioxidantsen_US
dc.subjectFatty acidsen_US
dc.subjectGene expressionen_US
dc.subjectOil biosynthesisen_US
dc.subjectOleaen_US
dc.titleBreeding, molecular markers and molecular biology of the olive treeen_US
dc.typeArticleen_US
dc.collaborationAgricultural University of Athensen_US
dc.subject.categoryAGRICULTURAL SCIENCESen_US
dc.subject.categoryAgricultural Biotechnologyen_US
dc.subject.categoryOther Agricultural Sciencesen_US
dc.journalsSubscription Journalen_US
dc.countryGreeceen_US
dc.subject.fieldAgricultural Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1002/1438-9312(200210)104:9/10<574::AID-EJLT574>3.0.CO;2-1en_US
dc.identifier.scopus2-s2.0-0036420128-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/0036420128-
cut.common.academicyear2001-2002en_US
item.grantfulltextnone-
item.openairetypearticle-
item.fulltextNo Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.languageiso639-1en-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.deptDepartment of Communication and Internet Studies-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.facultyFaculty of Communication and Media Studies-
crisitem.author.orcid0000-0002-3935-8443-
crisitem.author.orcid0000-0002-2342-4952-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.parentorgFaculty of Communication and Media Studies-
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